AgriFood Skills Australia is seeking industry and RTO feedback on the second draft of the proposed Certificate IV in Advanced Baking qualification.  It has been developed by Agrifood Skills Australia in response to industry requests for increased training and career development pathways in the retail baking industry.

The proposed certificate is a post trade qualification that supports the development of advanced technical and business skills in retail baking. It builds upon Certificate III trade level skills and, as such, requires completion of the Certificate III in Retail Baking or equivalent as a pre-requisite for entry.

The Draft 2 Advanced Baking documents are available to view below. They include:

·         Explanatory document

·         Certificate IV in Advanced Baking qualification framework

·         Certificate IV Advanced Baking units

·         Other Food Processing Training Package units packaged in the Certificate IV in Advanced Baking

·         Units imported from other Training Packages packaged in the Certificate IV in Advanced Baking

·         A feedback and response form

All responses should be accompanied by a completed feedback form which is available to download here. 

Comments will be accepted until 26 July 2010, and may be forwarded to:

Kerrie Clarke                                                                
Tel: 02 4782 9414                                                      
Mob: 0404 847 204                                                     
Email:  kerrieclarke@tpg.com.au       

Richard Jenkins
Tel: 02 9579 4483    Fax: 02 9586 1610
Mob: 0408 022 857
Email: rja@iprimus.com.au