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  • Food Processing Training Package Review
  • Qualifications and units of competency
  • Certificate IV in Advanced Baking
  • Food Safety and Food Safety Auditing
  • Food Science and Technology
  • New units of competency for cheesemaking

Qualifications and units of competency

  • This page contains links to the reviewed qualifications and units of competency. These are the draft qualifications that have recently been sent for quality, editing and equity reviews. Please note that these are information copies only and comments are not being sought on these drafts as the consultation period has concluded.

Files to link are: 

Qualifications

  • Food Processing FINAL May 20
  • Retail Baking FINAL May 20
  • Certificate III in Plant Baking FINAL May 20
  • Pharmaceutical Manufacturing FINAL May 20
  • Food Processing Sales FINAL May 20

List of units

  • List of ALL Units April 28
  • List of units in FDF10

Zip files of units

  • AU Food Safety Auditing units
  • BK Baking sector units May 2010
  • BV Beverage units May 2010
  • CON Confectionery units May 2010
  • DP Dairy Processing units May 2010
  • FS Food Safety units May 2010
  • FV Fruit & Vegetable units May 2010
  • GPS Grocery Supplies units May 2010
  • GR Grain processing units May 2010
  • OHS units May 2010
  • OP Operational AQF I units May 2010
  • OP Operational units AQF II  May 2010
  • OP Operational units AQF III May 2010
  • PB Plant Baking units May 2010
  • PH Pharmaceutical manufacturing units May 2010
  • PO Poultry units May 2010
  • PPL units May 2010
  • RB Retail Baking units May 2010
  • TEC Technical units May 2010
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